Daykundi
Overview
Daykundi, located in central Afghanistan, is a mountainous and remote province known for its rich agricultural lands, primarily producing almonds, apricots, and wheat. Carved out of Uruzgan Province in 2004, Daykundi is home to a predominantly Hazara population and is known for its peaceful rural lifestyle. The province’s landscapes are defined by terraced fields, picturesque valleys, and high-altitude plateaus, creating a scenic and productive environment despite its remoteness.
Cuisine and Specialties
- Qabili Pulao: A staple dish made with rice, lamb, carrots, and raisins, enjoyed at family gatherings and special occasions.
- Ashak and Mantu: Dumplings filled with leeks or ground meat, often topped with yogurt and a garlic sauce, reflecting the cultural ties with northern Afghan cuisine.
- Bolani: A stuffed flatbread with potato, spinach, or pumpkin filling, often served with yogurt.
Festivals and Cultural Events
Traditional Islamic celebrations like Eid al-Fitr and Eid al-Adha are widely observed with family feasts, communal prayers, and gatherings. Nawruz (Persian New Year) is celebrated as well, particularly in Hazara communities, with traditional music, dance, and family gatherings. The almond and apricot harvest seasons are also important times of year, bringing together communities for the harvest and marking a time for social gatherings, storytelling, and local customs that reinforce community bonds. Although large-scale public events are rare, Daykundi’s residents take pride in their traditions, and storytelling, poetry, and Hazara folk songs are preserved through family celebrations
Trip at a Glance
Highlights
We provide guided visits to business districts, arrange meetings with local entrepreneurs, and offer insights into Afghanistan’s economic landscape. Enjoy seamless transportation, comfortable accommodations, and the services of a local guide who understands the business culture.
