Herat Province

Overview

Herat, located in western Afghanistan, is known for its Persian influence, rich cultural heritage, and architectural beauty. With a history dating back to Alexander the Great in 330 B.C., Herat served as the heart of the Timurid Empire for over a century. This city, often referred to as Afghanistan’s cultural capital, holds a unique blend of ancient and medieval Islamic architecture and is home to a wealth of historical sites and monuments.

Key Areas and Landmarks

Cuisine and Specialties

Herat’s cuisine showcases Persian influences, with popular dishes including:

  • Shorba: A flavorful soup made with meat and vegetables, enjoyed especially during colder months.
  • Herati Kebabs: Marinated lamb kebabs served with fresh naan.
  • Saffron-infused Dishes: Herat is renowned for its saffron, which is added to rice, stews, and even tea, lending a distinctive aroma and taste.
  • Doogh: A traditional yogurt-based drink, often flavored with mint, providing a refreshing accompaniment to meals.

Festivals and Cultural Events

Herat celebrates Nawruz (Persian New Year) with large gatherings, particularly at the Shrine of Khwaja Abdullah Ansari, where locals pay respects and engage in traditional music and dance. Although public festivities have been restricted, Herat’s residents continue to preserve their cultural heritage within family gatherings and private settings, keeping their history alive through storytelling, poetry, and traditional music.

Trip at a Glance

Highlights

We provide guided visits to business districts, arrange meetings with local entrepreneurs, and offer insights into Afghanistan’s economic landscape. Enjoy seamless transportation, comfortable accommodations, and the services of a local guide who understands the business culture.

× How can I help you?