Kabul Province
Overview
Kabul, the capital of Afghanistan, is a vibrant city with a deep historical and cultural heritage. Home to nearly 5 million people, Kabul offers a unique blend of ancient landmarks and traditional markets that encapsulate Afghanistan’s cultural heart.
Cuisine and Specialties
- Kabuli Pulao: A fragrant rice dish topped with tender lamb, raisins, and carrots.
- Mantu: Dumplings filled with seasoned meat and topped with yogurt.
- Ashak: Scallion dumplings served with a yogurt and meat sauce.
- Bolani: A popular stuffed flatbread with fillings like potatoes or greens, often enjoyed as street food.
Festivals and Cultural Events
While Kabul has a strong tradition of music, dance, and festivals like Nawruz (Persian New Year), recent restrictions by the Taliban government have prohibited most forms of public music and cultural celebrations. Despite these limitations, the city’s rich history and resilient people continue to keep Afghan culture alive in quieter ways, preserving their heritage and traditions.
